Pectin is a naturally occurring polysaccharide found mainly in plant cell walls. Here is a description of pectin and some common uses:

Description:

•Chemical properties: Pectin is a colorless or light yellow powder, which is a complex polysaccharide composed of monosaccharides such as D-galacturonic acid, D-galactose and D-glucose. The solubility of pectin depends on its degree of esterification and pH.

•Source: Pectin is mainly extracted from the peel of citrus fruits and the core of apples.

Purpose:

1. Food and beverage industry: Pectin is widely used in the food and beverage industry as a food additive. It can be used as thickener, gelling agent, stabilizer and emulsifier. Pectin is often used to make jam, jelly, juice, yogurt, pudding, candy, dried fruit, etc., can increase the viscosity and texture of the product, and give the appropriate gel characteristics.

2. Medical and pharmaceutical fields: Pectin has certain applications in the medical and pharmaceutical fields. It is often used as an ingredient in medicines such as tablets, oral liquids, ointments and capsules, providing stability and controlled release properties.

3. Cosmetics industry: Pectin is also used in the cosmetics industry as a thickening agent, emulsifier and stabilizer. It is often added to facial masks, shampoos, conditioners, cosmetic lotions and other products to increase the viscosity and texture of the product and provide appropriate gel properties.

4. Packaging and food processing: Pectin is also used in food packaging and food processing. It can provide adhesion, used to bond paper boxes, paper bags and other packaging materials. In addition, pectin can also be used as a precipitating agent for clarifying juice, wine and beer.