Maltodextrin (Maltodextrin) is a polysaccharide food additive that is synthesized by enzymatic hydrolysis of glucose molecules. Here is a description of maltodextrin and some common uses:

Description: 

•Chemical properties: Maltodextrin is a white, odorless powder, which is composed of 2-20 glucose molecules and has good solubility.

•Production method: Maltodextrin is obtained by enzymolysis of starch waste liquid or starch.

Purpose: 

1. Food additives: maltodextrin is widely used as a food additive. It is commonly used in food and beverages as a thickening agent, stabilizer, sweetness enhancer and moisturizer. Due to its good solubility and stability, maltodextrin can be used to make condiments, breads, pastries, cookies, ice cream, milk powder, fast food, nutritional supplements and so on.

2. Energy supplement: Maltodextrin is a high-energy carbohydrate that can be quickly absorbed and utilized by the body, so it is often used as an energy supplement for athletes and physical trainers.

3. Baby food: maltodextrin is often used in baby food, such as baby rice flour, baby biscuits and so on. It can provide easily digestible and energy-rich carbohydrates to meet the energy needs of the baby.

4. Medical and pharmaceutical fields: maltodextrin is also used in medical and pharmaceutical fields. It can be used as a drug carrier or stabilizer for the manufacture of granules, tablets, sugar-coated tablets, etc.